VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion With all the Acetic Acid is definitely the Acetyl Molecule.Acetobacter might be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart an open up bottle of wine out there for several months and Acetobacter will see it quickly and transform it into wi